https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Preheat the oven to or 160°C (150 fan) Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Be the first to review this recipe. Preheat the oven to 200°C then beat the egg yolk lightly together with a little water, before brushing the mixture on top of the pastry. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. Remove from the oven and leave to cool. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. Product Information ; Cooking Instructions ; Additional Information ; Reviews (0) Product Description. Canned goods. tablespoons plain flour. 2 . Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Peel and roughly chop the onions, carrots and celery. Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Aug 20, 2014 - This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. I … This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Stay safe and healthy. Put the pie filling into the pie shell and top with a layer of pastry. ). This cheesy pie is packed with Stilton and steak. Ooooh PIE AND GRAVY SEASON is here! Remove to a plate, leaving the pan on the heat. UNITS: US. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. 1 Bay leaf. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. FREE DELIVERY ON ORDERS OVER £60 . Toss beef with flour, salt, and pepper, and fry in batches, making sure to … Meanwhile, peel the potatoes and chop into 1cm cubes. It adds depth and saltiness, further enhanced by the addition of Stilton blue cheese. Quote BBH25. This cheesy pie makes a great indulgent pastry dish for the Christmas season Refrigerated. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Stir well and then pour over the meat. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. Steak pie is a classic Scottish dish. Add the beef and coat it well. Leave to stand for 30 minutes, then serve up. mixture among four 6" pie tins (12 oz. Reduce the heat slightly and add the onions to the pan with a dash more oil, if needed. Step 1. Lamb and Stilton Pie. This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. This is made using ready-made puff pastry, because life is too short to make your own! Strain off half of the cooking liquid from the casserole dish and set aside to make gravy for serving. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened. Cover and cook in the oven for two hours. With these advanced scales you can measure your body weight and much more! 150 g Shallots, small. Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Cut out a circle, and then … Make a steam hole, and brush with beaten egg. Seal the … BUY PIE PACKS. Step 2. Pour in the Guinness and stock. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Preheat the oven to 220℃ fan/240℃/gas mark 9. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. ADD YOUR PHOTO. Baking & spices. Glaze with beaten egg. Make a small hole in the centre of the pie to allow the steam to escape. Heat olive oil in large pot. Golden pastry is filled with lamb cooked in port and salty Stilton adds an extra delicious dimension. Share. Toddler Dinner Recipes. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. 450 ml Beef stock. bunch fresh thyme, chopped . Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Spoon the meat mixture into the bowl and add pieces of Stilton. Crumble over the Stilton and brush the pastry edges with beaten egg. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes. Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Put the pot over medium-high heat, bring the liquid to the boil, and cook, stirring often to make sure the onion doesn’t stick to the bottom, until it reduces by half, about 45 minutes. Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. Preheat the oven to 180C/350F/Gas 4. 2 tbsp Balsamic vinegar. This winter-warming recipe comes from chef Ben O’Donoghue, who says secondary cuts of beef such as chuck, blade, gravy beef and osso bucco are ideal for slow cooking during the colder months. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Condiments. Fry the bacon and onions until pale golden in … Make a small incision in the centre so steam can escape. 1 Egg. Season the steak generously and toss with the flour and mustard powder. Aug 5, 2016 - Ben's Steak, Dark Ale and Stilton Pie. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. Egg wash ; Method: Make the pastry as to the recipe. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. BBC Good Food Show Summer Save 25% on early bird tickets. Explore. Method. to 200°C, fan 180°C, gas 6. Steak, Dark Ale and Stilton Pie Recipes . Eggwash the top of the pie, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Set aside using a slotted spoon. You’ll have about one litre of solidified liquid remaining in the pot. Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Don't be alarmed by the use of Vegemite in this beef pie. Roll one out on a floured surface to about 34cm round x 4mm thick. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Preheat the oven to 200C/180C Fan/Gas 6. Use any spare pastry to decorate the pie, if you like. Remove to the plate with the meat. bunch fresh rosemary, … ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, Gary Barlow's scrumptious steak & stout pies, 1.2 kg chuck steak , and/or brisket, 3 heaped tablespoons plain flour, 2 red onions, 2 carrots, 4 sticks of celery, 4 fresh bay leaves, 400 g potatoes, 400 ml red wine, 1.2 litres quality organic beef stock, 100 g Stilton cheese, 1 large free-range egg, 400 g plain flour , plus extra for dusting, 200 g salted butter , (cold), 4 sprigs of fresh rosemary, ½ a bunch of fresh thyme , (15g), ½ a bunch of fresh oregano , (15g). Add the steak to the onions and fry until sealed. Cover with a lid and gently simmer for 1½ hours, or until the beef is tender. 14 ingredients. Member recipes are not tested in the GoodFood kitchen. For the filling. A good size block of blue Stilton grated. The next day, finish and bake the pie: Remove the meat from the pot and put it in a large bowl. Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. 1 tsp Thyme, leaves. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). READY IN: 1hr 50mins. Monday August 18, 2014 Comments. Use to line a 23cm round pie dish, pushing the pastry in with your hands. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. What a treat! Roll out the puff pastry on a well-floured surface until about … Add the button mushrooms for the last 30 minutes of cooking. Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden. Monday August 18, 2014. MAKE IT SHINE! Recipe by English_Rose. Saved from windmillmayfair.co.uk. Comments Print article. 1 . Recipe by Sainsbury's magazine. Bake for about 25 mins or until the pastry is golden brown and filling is piping hot Leave to stand for 30 minutes, then serve up – delicious with mash and steamed greens. This recipe was featured on Food Network's new show Jamie At Home Saturday, January 19th; however, for some reason, the recipe was not included in the show's forum. I’ve talked A LOT in my most recent recipes about how this is my favourite time of the year to cook up a storm. Nov 21, 2019 - Feast your eyes on this steak and Stilton pie recipe. 35. Jul 6, 2014 - The Windmill Mayfair Steak and Stilton Pie. Remove to a plate, leaving the pan on the heat. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. Choose the type of message you'd like to post, 250g ready-made puff pastry (about half a packet of All-Butter Puff pastry), 3 tablespoons of plain flour, seasoned with salt and pepper, 500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes, 150150ml (¼ pint) of good quality beef stock (please don’t be tempted to use stock cubes! Recipe. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Divide the filling between the pastry cases, pressing down firmly. Transfer it to a casserole dish. Pies, soup and big ol’ Sunday lunches – food that warms the soul, and that you Crumble the Stilton into the casserole and stir until melted. each). “In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin. INGREDIENTS Nutrition. Remove the bay leaf. Steak & Stilton Pie “Supreme Champion 2020″. Crumble the Stilton into the filling and stir through. Cut out a circle, and then score it. Fry the chopped onion for 2 minute until soft. Delicious with creamy mash, extra gravy and steamed seasonal greens. For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Brush tin edges with egg; place 1 circle over each; press to Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Produce. Meal Planning. Seal the edges well; tuck the excess pastry under the rim. The perfect comfort food, this beef pie is guaranteed to go down a storm. Cover with boiling water … “Slow cooking breaks down … Make a small hole in the centre of each lid to allow the steam to escape. Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. You can make the beef stew the day before serving. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. Heat the oven to 200°C (180 fan). Patch up any holes and trim the edges. Put the seasoned flour in a large bowl or bag. Wet around the top of the dish, and then put on the lid. Pork & Stilton Pie . Food And Drink. Heat 1 tablespoon of oil in a large non-stick frying pan. This cheesy pie makes a great indulgent pastry dish for the Christmas season Season the stewing steak with salt and pepper. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. Heat half the oil in a large … Wrap in clingfilm and chill in the fridge for at least 30 minutes. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. SERVES: 4-6. Season, to taste, with salt and freshly ground black pepper and set aside to cool. This winter warmer of a Steak and Stilton Pie is topped with crispy, flakey puff pastry. Toddler Meal Recipes. Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. Spoon the meat mixture into the bowl and add pieces of Stilton. Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe. . Wet around the top of the dish, place a collar of pastry around, made from trimmings, and then put on the lid. Pork & Stilton Pie Get 25% off 9-in-1 smart scales Spoon everything into the pie dish around a pie bird or funnel. 2 Thyme, sprigs. Once cooked, season to perfection and leave to cool. Roll pastry into a 14" square; cut out four 6" circles. Step 2 Season the steak with salt and pepper and dredge with flour. Tweet Share Linkedin Email. Jul 7, 2020 - Feast your eyes on this steak and Stilton pie recipe. 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